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My First Brisket!
Eggsimus Maximus
Posts: 17
Not only was this my first brisket on my new Egg, but it was my first brisket period. I thought it turned out well for a first-timer. The family seemed to approve, and I guess that's what counts.
The Egg made it so easy. I actually slept through my alarm early Sunday morning, but when I finally woke up and ran outside the Egg was still cruising right where I had left it at 230*.
I served it with potato salad, beans, slaw, and fried okra. Sorry, I was in a hurry to dig in and I forgot to take any plate pics.
The Egg made it so easy. I actually slept through my alarm early Sunday morning, but when I finally woke up and ran outside the Egg was still cruising right where I had left it at 230*.
I served it with potato salad, beans, slaw, and fried okra. Sorry, I was in a hurry to dig in and I forgot to take any plate pics.
Comments
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That's a beautiful hunk of cow...great work!! Next time I'd remove the brisket from the foil before cutting
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Great job on your first brisket. That's one of the toughest cooks and it looks like you nailed it. Nice pictures too, looks like you've got this posting down. I look forward to more of your cooks.
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Congrats on a great looking cook! -RP
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Briskets are very hard to be consistent. You are off the a great start.
Mike -
Ha. Yeah, live & learn.
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Congrats! It looks great.
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Nice looking Brisket. Great job.
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Great cook, looked better than my first brisket. :blink:
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Nice Briskie EM - well done for a first one.
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great brisket !
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Eggimus Maximus, nice brisket!
I'm going to have to try my hand at one of those sometime. -
Looks Good
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5th pic down is a good shot showing how the point and flat overlap some.......looks good too.
twww.ceramicgrillstore.com ACGP, Inc. -
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Very nice! Love that smokering!
Not everyone has that success the first time.You nailed it! -
Thanks for all the positive feedback. It took a bit of beginner's luck, but most of the credit goes to the Egg. All I did was stick that baby on and watch the clock tick for about 15 hours. Foiled it and threw it in a cooler for 2 more hours and she was done.
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Nice job! I did my first one this weekend also (first time ever too), but I forgot to take the final pics - I need to curb my enthusiasm (No need to post pre-cook pics).
My brisket turned out good, but I think it could have been better. I made a bad choice on my wood chips and had no smoke ring, very tender though. How long did your brisket go? Mine was 10.4lbs at 11 hours, my dome got a little high twice - 300*, goal was 250*. Was 230* your dome temp or grate? -
Mine was just under 12lbs and it went 15 hours. I had it at 200* when I first put it on. I started it fat side down for 3 hours. Then cranked the egg to 230* and went to fat side up for 3 hours. Then back to fat side down for the final 9 hours. I raised the temp to 250* for the last two hours because I wanted to make sure it would be ready in time for lunch. All temps mentioned were dome temps.
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