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Pineapple Upside Down Cake--Egg Style

JBUG99999
JBUG99999 Posts: 263
edited November -0001 in EggHead Forum
I read on here somewhere that you could make pineapple upside down cake on the egg, which sounds delicious to me. I have a cast iron skillet that's never met the Egg, so why not break it in, right!?!?!?

I bought the pineapple cake mix and used the recipe on the side with some minor modifications. I used about half the recommended butter and brown sugar, since we're trying to eat low cal/low fat these days.

Here's the cake just placed on the BGE...
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350 degrees using the set up for the pizza (platesetter legs down, egg feet, and pizza stone) with the skillet on top.

Here's the skillet 50 minutes later...
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After a ten minute rest, inverted onto serving plate...
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Different camera angle:
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