looking for smashed potato reicpe

Here ya go.

http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/

Faith

I've tried these number of different ways and have to confess that the Pioneer Lady Person's method is NOT the one I prefer. Instead of using the baking sheet in the oven, us a cast iron skillet with plenty of olive oil and heat it over medium high until it shimmers. DO NOT use a potato masher, but rather something flat like a spatula- you want to flatten the potatoes, not half mash them. Put the flattened spuds in the oil and reduce the heat to a medium low. They will need about 10 minutes per side. Turn them once. Don't screw around with them.

When done, season with some parmesan cheese and a little black pepper.

If you want some rosemary flavor, let a few sprigs steep in the oil while its warming.

If you do these correctly, they will taste like the best big french fries you have ever had- nice and crispy on the outside and creamy delicious on the inside.

You could probably easily do these on the egg with a cast iron skillet, but keep an eye on the heat.