Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Short ribs coming up

Bash
Bash Posts: 1,011
edited November -0001 in EggHead Forum
Saw some nice looking beef short ribs.

Cooked them indirect for 2.5 hours at about 280 (that medium just wants to be hot!)

Ready to foil. Covered in BBQ sauce.

IMG_5718.jpg

IMG_5719.jpg

Foiled, back on the medium

IMG_5720.jpg

BBQ sauce I used

IMG_5721.jpg

Hopefully the temp will fall back to 250 or so. Leave em to tenderize for a while, and then back on the grid to finish up.

Hope they are good!

Richard
· Share on FacebookShare on Twitter

Comments

  • cookn biker
    cookn biker Posts: 13,407
    I've never tried those. Those looks great! My medium is the same way. Looking forward to your final pics.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Bash
    Bash Posts: 1,011
    Finishing up

    IMG_5722.jpg

    Plated with asparagus

    IMG_5723.jpg

    Overall, it was very good. Could have cooked a tad longer, but the kids were hungry. Was not planning a low & slow, but when I read how to do them, I changed my plans.
    · Share on FacebookShare on Twitter
  • eenie meenie
    eenie meenie Posts: 4,394
    Bash, the short ribs look delicious with the carmelized sauce. :) I guess you either have to do those with a quick sear or lo and slo.
    · Share on FacebookShare on Twitter
  • Bash
    Bash Posts: 1,011
    That's what I read this afternoon. But it said to make the quick cook work they had to be sliced pretty thin. So I decided to do low -n- slow. Came out quite tasty. Everybody wanted seconds and thirds (me, wife, and all 4 kids).

    Good impulse buy :)
    · Share on FacebookShare on Twitter
  • Big'un
    Big'un Posts: 5,909
    Ribs look great, Richard!
    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    Great looking ribs Richard! Guess I'll be searching for those to try.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • NoVA Bill
    NoVA Bill Posts: 3,005
    I hear ya about the medium, mine works a lo-n-slo best at 250. Nice pix!
    · Share on FacebookShare on Twitter

Categories