Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Finger Food
Bacchus
Posts: 6,019
Turds raised direct
Plated with a choice beverage
Plated with a choice beverage
Comments
-
Looks good Ron, what did you stuff them with? JD hot & cream cheese is my favorite
-
Pat, I have gotten in the habit of just striaght cream cheese. It's the lowfat version.
-
Nice looking turds.
I like the 3 on a stick approach.
Spaced evenly so you cook the bacon all around.
Great Idea -
Tasty Ron. I just had bomba bread with some smoked pepper jack, oh and beer.
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Man those look really good. I have noticed though that you like to cook your food with skewers through them. Are we trying to vent some kind of anger issues. :P :woohoo: :P :woohoo: :P :woohoo:This is the greatest signature EVAR!
-
Ron I'd say Finger licking GOOD!!!!!! Bass...YUM>>>>
-
Thanks Buddy Beli.
-
I have skewer issues, you are so right. But watch yourself, or I will get out my Zaius voodoo doll.
-
I thought I felt the hairs on my arm stand up. :PThis is the greatest signature EVAR!
-
Mmm. Turds. . .
They look awesome. Had some at Eggtoberfest, but haven't made them myself yet. Do you leave any of the seeds or membrane in the peppers? Any other tips?
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum