Hey you HOT Pepperheads!!!

There are a bunch of videos on Youtube of people eating those, they are hilarious. -RP

I tried to grow some last year but they all died when I transplanted them.

I've a friend down is New Mexico that sent me some of the Ghost Pepper powdered last year. Put some in my "REAL CHILI" (old man Egret take notice) and it was some freekin' hot.

He advised me to only use a little "a tiny bit in a 5qt pot of chili." Being a nitwit of a lower level I used a heaping teaspoon.

Sumb*tch it was scalding! Made the Habanera seem like a sweet green pepper!!

PS Ate it all though. What a buzz.

I think that those are a little too hot for me. I am growing Tabasco and Kung Pao peppers instead.