Stuff Mushroom HELP!

Tried these recently and will say they were very good. I save by Bomba for special things so I used some hot salsa and they couldn't have been better!

Stuffed Mushrooms
by Julie Mattison (MainEgg)

Ingredients:

24 med. sized Mushrooms
2 Green Onions, chopped fine
1 & 1/4 cups shredded Cheese (I used Parmesan)
1 cup Italian Bread Crumbs
1/2 cup La Bomba and 2 Eggs, or, 1/2 cup salsa and 1 Tbls. Olive Oil

Preparation:

Remove the stems from the mushrooms.
Chop the stems fine, mix with the last 4 ingredients and stuff into the mushrooms.

Grill direct at 350° F. until mushrooms start to soften, about 15 minutes

Here's our recipe we just did at the Sunshine State fest....

Stuffed Mushrooms
by Rick & Jen Bostain (Rib Bones)

Ingredients:

12 oz. package mushrooms
2-3 tablespoons butter
1 tablespoon vegetable oil
3 tablespoons chopped onion
1 tablespoon chopped shallot (or green onion)
3 tablespoons Italian bread crumbs
1/4 cup grated Swiss cheese
1/4 cup grated parmesan cheese
4 tablespoons chopped parsley
1/2 teaspoon tarragon
1/2 teaspoon salt
1/4 teaspoon black pepper
2-3 tablespoons half & half

Topping:

1/2 cup grated Swiss cheese
1/4 cup butter

Preparation:

Wash mushrooms. Remove and chop stems. Saute stems, onions and shallots in oil and butter over low heat 6-8 minutes. Remove from heat.
Add bread crumbs, cheeses, parsley, tarragon, salt, pepper and half & half. Mix well.

Fill mushroom caps with mixture and top each with a small amount of grated swiss cheese and a dot of butter.

Bake at 375 degrees dome temp indirect with platesetter (feet up) on a screen or tray with holes for 20-25 minutes or until tender.