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Enjoyed RichardFL's Kona Blend!

WWSis
WWSis Posts: 1,448
edited November -0001 in EggHead Forum
I was lucky enough to be the recipient of one of Richard's gifts at the Sunshine Fest. I used it tonight on my chicken thighs and found it very enjoyable - not too strong, but rich almost nutty flavor...maybe I'm nutty...anyway, it was very good! Thanks Richard!
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Comments

  • vidalia1
    vidalia1 Posts: 7,092
    Julia,

    We love it on Hangar steaks and Prime Rib Roast.... B)
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  • CBBQ
    CBBQ Posts: 610
    Thanks Julia. I am planning on trying it this weekend.
    Bill
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  • Mr. & Mrs Potatohead
    Mr. & Mrs Potatohead Posts: 2,037
    Sooo... :whistle:
    Is this a coffee base mixture? Sounds like it, but hey? Just wondering.
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  • Richard Fl
    Richard Fl Posts: 8,297
    Wonder no more. Hope you like it.

    Rub, "Kona Koast Rainbow Rub", W/Worcestershire Sauce, Richard Fl

    My friend, Al Katz-- AKA Hungry Man from the BGE Forum, recently returned from some "R" & "R" in Hawaii and brought back some Hawaiian Sea Salt and Kona Coffee beans. Asked me to make a coffee based rub. Did not have enough Kona coffee, (too D@%* expensive), so added a few others to make a decent size batch. Started with the great recipe Molly Shark has been sharing for several years and one found on the internet, made a few modifications.Thanks Al and Molly


    INGREDIENTS:
    12 Ozs Kona Koffee Beans, Ground fine
    4 Ozs. Hawaiian Sea Salt, White, add salt after the other ingredients so as not to over salt the rub
    10 Ozs. Turbindo Sugar
    6 Ozs. Indian River Rainbow Pepper or regular restaurant grind black pepper
    12 Ozs. Char-Broil Pulled Pork Rub, Pork rub of Choice
    6 Ozs. Jimmy Joe's Poultry Rub, Mild rub, little salt flavor, Jimmy Joe's Poultry Rub, (AC LEGG"S Old Plantation BBQ Rub #107)




    Procedure:
    1 Measure each item by weight. If not fine ground, run thru a coffee grinder. Each item by itself. Screen thru a vegetable wire strainer to get larger pieces out- re-grind them. Mix all together.


    Yield: 24 Ozs. /1 1/2 Pounds

    Recipe Type
    Rub/Seasoning/Spice

    Cooking Tips
    For these 2 rubs you may use your favorite pork or poultry rub. just make sure the salt is last added 'cause some rubs have more salt than others.

    Recipe Source
    Source: BGE Forum, Richard Fl, 2009/05/24

    2009/06/16-- Took the original "KONA" recipe and cranked it up for more, coffee flavor, salt and heat flavor.

    2009/08/14--Took this recipe and added 3 ozs Red Pepper, Fine and used 18 Ozs Old Plantation BBQ Rub #107 and that was used in place of the Jimmy Joes and Char Broil rubs.

    2009/12/12-- Took the basic recipe doubled it, used 36 Ozs Legg's, 6 Ozs Sea salt, 3 Ozs Red Pepper, 2 Ozs Chipolte, and 8 Ozs WORCESTERSHIRE Powder.
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