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Rainy Weekend Raspberry Ribs

Grand Oeuf Vert
Grand Oeuf Vert Posts: 1,631
edited November -0001 in EggHead Forum
The weather here this weekend was lousy. Cold, Windy, Wet. So why would we let that stop us! Time for some Raspberry Ribs...
Here are the slabs, all rubbed up...
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The Bride is making a batch of our Raspberry BBQ Sauce...
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Sauce cooked and all strained to remove the seeds...
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On to the Egg, the ribs go...
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A spray of Apple juice every 30 minutes and 3 hours later...
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Removed from V Rack. Based with Margerine...
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Then honey...
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Then Raspberry BBQ sauce...
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Done! And to perfection!...
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Like I said, why let lousy weather stop you form Egging!

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