Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My fla Fest prize. Thanks TVJ

HungryMan
HungryMan Posts: 3,470
edited November -0001 in EggHead Forum
I won a spider. I got home yesterday and tried it out. I salted the porterhouse with black Hawaiian sea salt. I used used the spider for the sear. Next was Richards Kona seasoning and finished.
DSC00677.jpg
DSC00680.jpg
DSC00683.jpg
DSC00684.jpg
· Share on FacebookShare on Twitter

Comments

Categories