.................13 MINUTES !!!! .................

After about 25 pizzas, the perfect combination for OUR tastes is to use a Pillsbury dough, BGE cranked up to ONLY 450 degrees and a cooking time of 13 minutes...at least for this for this recipe combination which is our favorite...calling for dressing instead of tomato sauce and arthichoke hearts with chicken.



Ingredients
•1 can - Pillsbury Regular Pizza Dough
•12 oz. Pre-cooked Chicken Breast (shredded)
•EVOO
•Garlic Ranch Peppercorn Salad Dressing
•½ Small Red Onion (diced)
•3 Roma Tomatoes (paper thin slices)
•2 cups – Finely Shredded Mozzarella Cheese
•1 cup – Finely Shredded Parmesan Cheese
•10-12 Baby Artichoke Hearts (quartered)
•1 Tbsp. – Basil (fresh if you have it)

Preparation
1.Preheat BGE to 450 degrees (dome) with plate setter legs down on fire ring and pizza stone.
2.Roll out dough into 13 inch round on a piece of parchment paper
3.Sprinkle small amount of EVOO on dough and spread
4.Squirt 3-4 Tbsp. dressing as Sauce and spread
5.Layer chicken, parmesan, garlic, onion, and tomatoes and finish by covering with mozzarella.
6.Place on Egg for 13 minutes, dome closed, remove, let rest for 3-4 minute and serve