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Steak dilemma
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EGGARY
Posts: 1,222
When I cook steaks on the EGG, I do it the way the guy does it on the Video, 1 1/2 minute per side and 2 minutes with the vents closed, top and bottom. The steaks come out the way I like, rare to medium rare. My wife likes hers medium. What would be the best way to cook the steaks so that hers would come out medium ?
Thanks.
Gary
Thanks.
Gary
Comments
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Leave hers on longer...
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It's rare that a post makes me literally laugh out loud. You win, Wess... thanks for the laugh!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
So leave on longer during the roasting time.
I can do that.
Thanks.
Gary -
When i do mine, especially if im doing a trex i go 90 sec to 2 min per side. Pull off the egg, get the egg to 400 and throw them back on to the temp you want.
I have a Thermapen i use it to check the steaks2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
I laughed a bit too... I would simply suggest putting hers on a tad before yours. I've had to do that before to time the meal.
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Rest yours inside and let hers cook.
Then finish at the same time.
Mike -
This is simple. No steak should be cooked beyond medium rare so cook her a hamburger instead.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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You are obviously single.....
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WTG Wess...I LOL'd too.
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