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Brisket Enchiladas

rsmdale
rsmdale Posts: 2,472
edited November -0001 in EggHead Forum
After a 12 hour smoke,sliced brisket and put together some enchiladas,homemade pintos,rice and tortilla chips.Hope you like -it was a really tasty.
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Brisket readt to slice
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This is the best Brisket I have done as far as moisture and flavor.It did not get a great smoke ringbut the smoke flavor was their.
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My wifes homemade pintos,six hours and tasty!!
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A mix of chedder,Pepper jack and Gouda
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Assembly-It makes a mess
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Ready to go on the Egg
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Homemade chips for texture
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30 min at 400 on the Egg
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The Cheese is hoy
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Anice cold Margarita and dinner is served-A long day of cooking and well worth it.

GOOD EATS AND GOOD FRIENDS

DALE
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