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catfish filets

TnVolKen
TnVolKen Posts: 198
edited November -0001 in EggHead Forum
need help with a catfish filet recipe.
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Comments

  • Grandpas Grub
    Grandpas Grub Posts: 14,226
     
    Depending how you want to cook them...

    Lemon Pepper and some butter. Put in a CI Skillet or Ceramic DO or even on a piece of aluminum foil.

    Cook until fork flaky about 140° or so.

    blackncatntrout.jpg

    blackncatntroutplate.jpg

    mmmmm goooood!!!!!

    GG
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    I really like blackened. Chef Prudhommes.
    catfish011.jpg

    Or a baked cajun.
    catfish002-1.jpg

    Mike
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    I cook it up in butter in a cast iron skillet on the egg, fish seasoned with salt and pepper. Flip the fish after a few minutes. Remove the fish and make a white wine, butter and lemon sauce in the pan to pour over the top.

    Here I sauteed mushrooms in butter first, removed the mushrooms, sauteed the fish, removed the fish, made the sauce, added capers and the cooked mushrooms at the end, then topped fish with sauce.

    P5070174.jpg

    You can't mess it up, just don't over cook it.

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • Rascal
    Rascal Posts: 3,923
    I like that!!
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  • Frank from Houma
    Frank from Houma Posts: 5,755
    What Mikey said

    Blacken
    IMG_2005800x600.jpg

    You can go in just about any direction you want to with catfish

    Menuire
    IMG_1109800x600.jpg

    Veracruzano
    IMG_1985800x600.jpg

    Lemon, dill, and your favorite seasoning
    IMG_0019800x600.jpg

    En Papillote - veggie and seasoning - wrap in parchment paper and egg
    IMG_1404800x600.jpg
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  • loco_engr
    loco_engr Posts: 5,818
    Gotta watch this video of 2 forum members blackening
    some redfish, but it'll work with catfish as well.

    http://www.youtube.com/watch?v=rCrj0Mqu66M
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Frank from Houma
    Frank from Houma Posts: 5,755
    You are bad - makin me hungry :)
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  • YB
    YB Posts: 3,861
    I like to make catfish stews using them.
    Larry


    kwsept08012.jpg

    kwsept08013.jpg

    kwsept08029.jpg
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  • loco_engr
    loco_engr Posts: 5,818
    OK, fess up . . .how'd ya make that?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • YB
    YB Posts: 3,861
    It was my fathers recipe...It's on my computer at work.If I can find it here I will post it tonight if not I will post it Monday.

    Larry
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  • YB
    YB Posts: 3,861
    Found it.

    Larry

    Yankee's Cat Fish Stew
    This was my father's recipe - his nickname was Yankee. You can also substitute chicken
    or canned salmon for the catfish.
    Ingredients
    5 lbs catfish, cooked & de-boned (fillets are
    easier!!)
    4 slices fatback
    5 lbs potatoes, peeled & thinly sliced
    3 lbs onions, thinly sliced
    2 Tbs salt
    2 Tbs pepper
    hot pepper sauce
    Procedure
    Boil catfish (reserving broth), de-bone and set aside.
    Over high heat, in large Dutch oven, brown fat back. Lower heat; discard fat back (or
    when no one is looking, eat it…it's delicious & once a year won't kill ya!!), leaving drippings in pan.
    Place Dutch oven on pizza stone in the BGE®.
    Add one layer of potatoes & one layer of onions. Top with all of the fish.
    Repeat layers of potatoes and onions.
    Pour about half of the broth over top. Add several dashes hot pepper sauce & salt &
    pepper. Do not stir!!
    After one hour Cover and let simmer for approximately 2
    hours. Just before serving, stir well.
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  • loco_engr
    loco_engr Posts: 5,818
    Thanks for looking!

    Lost me tho with the "fatback" . . . :( :sick:
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • thailandjohn
    thailandjohn Posts: 952
    Looks great, recipe please


    http://jvp.smugmug.com/Barbeque




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