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Simple bbq chicken & grilled artichokes
Fluffyb
Posts: 1,815
Hey there, haven't posted in awhile, heck, haven't egged in awhile! Last night did some simple bbq chicken, coated w/Tsunami Spin and glazed w/doctored up sauce. Also did one of my favorite cooks, grilled globe artichokes. Steamed them for about 20 minutes first, then added a "bottom of the jar" basalmic vinegrette with herbs d'Provence. Grilled them for about 10 minutes. YUM!
Comments
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Looks great. I'm glad to see you egging again.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Wow, that looks great. I've only had grilled chokes once and they were delicious. I like the idea of using the balsamic vinegar on them.
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I had grilled artichokes for the first time at the Hitching Post in Buellton a number of years back. You might remember the restaurant from the movie Sideways. Anyway, the dressing and smokiness just adds so much to the flavor. Kind of addicting actually.
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Looks awesome. I will have to try the artichokes grilled/egged.
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A fine looking meal
Ross -
Welcome back, I will take care of some of those egging problems.
Mike
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