How long for Ham hocks

I am doing Ham Hocks as I write this.

I do Ham Hocks all the time because we like many kind of beans and greens and we put Ham Hocks in all of them.

I do nothing to the Ham Hocks before cooking. I buy meaty
hocks and just put them on the Egg along side of what ever else I am cooking. Right now I am cooking ribs and hocks I set my Stoker for 250 and in about 4 to 5 hours the hocks will be done

One thing we do with the hocks when we use them is brown them in the pot we are using for the beans, some fat will render out then we remove the hocks and start adding whatever else we are putting in the beans (onions etc.)
Cooking your own hocks are so much better that the cooked ones in the store and so easy to do with the Egg