Tonight's Pizza

Ross in Ventura · March 2010

Caramelized some onions and mushrooms

Browned Italian sweet sausage

Rolled out the dough that I bought a Trader Joe's, I didn't have any in the fridge, it wouldn't roll out to 12-in. no mater how I tried after 15-min. I quit

Home made sauce and fresh mozzarella cheese

ushrooms, sausage, and parmesan gram padano cheese

On for 12-min. @ 500*+

Tasty but not thin like I like them

Thanks for looking

Ross

cookn biker · March 2010

Looks great to me Ross!

Ross in Ventura · March 2010

Thanks Molly

Ross

gsgentry · March 2010

Ross... how long did you let it sit out before trying to shape it? Generally it needs to sit out for 1-2 hours (depending on room temp) before you can shape them the way you want to. Now I can't speak personally for Trader Joe's, but when I purchased grocery store dough early on, it was the same with them as well. Looks good anyway.

Village Idiot · March 2010

Looks perfect to me. I love all of the ingredients.

That also made me (again) wish for a Trader Joe's in Houston. There are none in Texas. One of the highlights of going to Albuquerque or Santa Fe is to load the car up with Two Buck Chuck (now $3, I think).

thechief96 · March 2010

Looks good to me.

Ross in Ventura · March 2010

Thanks Greg, if I use again I'll it set out for a couple of hours

Ross

Ross in Ventura · March 2010

Thanks Gary, I hope you get one soon

Ross

Ross in Ventura · March 2010

Thanks

Ross

Beli · March 2010

Looks pretty good from here Ross......do you ever take a break from cooking nice things??

Ross in Ventura · March 2010

I try not to Beli, it has to be pleasing to the Eye and Stomach

Ross

fayegr · March 2010

How do you post pics from your desktop???

Tonight's Pizza

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