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Pretty chicken
AZRP
Posts: 10,116
Mixed some butter with thyme, preserved lemon, and garlic and put it under the skin of some leg quarters. This is the prettiest chicken I've ever cooked. -RP
Comments
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Randy they do look pretty. It looks like indirect cook, that is the best way I found to do chicken IMHO.
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Nice!
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They look really nice Randy, I bet tasty!
Ross -
Looks great. What temp did you cook at?
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350 dome indirect 75 minutes to 200 internal temp. -RP
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Randy,
That looks great! How much preserved lemon did you do?
SteveSteve
Caledon, ON
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Randy,
You ain't kidding. Those are purdy...and darned tasty-looking!
How were the lemons preserved? Dried rind? Packed in salt? -
About a teaspoon full, just the zest. -RP
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That's the kind of chickens we like to employ here at the Chicken Ranch.
Spring "Stuck On Chicken And Chicken Is Stuck On Me" Chicken
Spring Texas USA -
Had a bumper crop of lemons on my tree this year so I tried making preserved lemons. Just quartered them and jarred them with kosher salt and let them sit a month. -RP
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I meant how many jars did you preserve.
SteveSteve
Caledon, ON
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3 jars 1 quart size. -RP
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Indeed, it is pretty chicken!
Mouth watering pics. -
Randy..you are right it doesn't look like my chicken... :laugh: how long did you grill??
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Very nice, Dude!
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An hour and 15 minutes at 350 dome indirect. -RP
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That looks awesome
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Indeed a very good looking cook. I'm also jealous of all the lemons you got so far. Right now I still have snow on the lawn and in the garden.Everyday is Saturday and tomorrow is always Sunday.
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Pretty chicken ever? That seems like a mighty big statement coming from the inventor of "The Chicken" :laugh:
You might be right though, it does look mighty tasty! -
UNDERSTATEMENT!
Beautiful!!! -
Didn't hold a candle to the taste of "The" chicken, but sure was a lot prettier. -RP
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