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Chicken Wings: Indirect: Time and Temp

andy_b
andy_b Posts: 77
edited November -0001 in EggHead Forum
Hi all,

I want to cook some wings indirect. They will be cooking on two levels.

I am planning a party and wish to time these some what.

Can anyone recommend a time and temp combo?

Thanks

Mal
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Comments

  • Jupiter Jim
    Jupiter Jim Posts: 3,351
    I never time my wings but I think they go for about an hour at 350 to 400 dome temp. I always check with thermapen for 165 internal.
    Jupiter Jim

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

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  • WessB
    WessB Posts: 6,937
    Never done em indirect personally..you will lose some of the crispiness by going indirect..
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  • RRP
    RRP Posts: 26,454
    I do wings both ways, but if I'm using my plate setter I foil it first and then get my dome to a solid 400. Time wise 40 to 45 minutes, but check with my Thermapen - looking for 165 to 170 or at least check to make sure the juices are running clear. One advantage with the indirect in the case of wings is I never bother to flip. Works for me!
    Re-gasketing the USA one yard at a time 
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  • NibbleMeThis
    NibbleMeThis Posts: 2,295
    My favorite technique is what my son calls 30-20-10 wings.

    Get the Egg to 350-375f indirect.

    Put seasoned wings on for 30 minutes.

    Flip and cook 20 minutes more.

    Toss in sauce and put back on for 10 minutes.

    Works like a charm for us.
    Knoxville, TN
    Nibble Me This
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