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Souvlaki
Little Steven
Posts: 28,817
Norma got some nice pita today so souvlaki was on the menu.
Vacuum marinated pork tenderloin in greek salad dressing and Diana's olive and feta and garlic.
Made a tray of garnish.
Skewered the pork after tha marinade
Grilled at 400*
Steamed the pita and served with tzadziki
Vacuum marinated pork tenderloin in greek salad dressing and Diana's olive and feta and garlic.
Made a tray of garnish.
Skewered the pork after tha marinade
Grilled at 400*
Steamed the pita and served with tzadziki
Steve
Caledon, ON
Comments
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DUDE! That looks FANTASTIC!!! as usual! Did you have a little Bomba in a saucer on the side????? :unsure:
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Steve, Could you save these cooks till we hang again? :P Ya done good!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Damn Steve... You're making me Hungry. That looks good!!
(and healthy too) :laugh: -
Fabulous - one of my favorites and yours looks perfect!
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Nice cook Steven. Perfect char on the pork kebobs.
Souvlaki is one of my favorite 'sandwhiches'. -
Steve you are so creative and good
Ross -
I don’t know man :ohmy: !!!
I think this one may on the lower end of that card and fat ratio thing that I think we may be needing!
Really though…Very nice!
Thanks for sharing. -
I'll have to remember that for a fast cooking meal in a hurry that looks great! You have been turning them out of late Steve. Weather breaking a little for ya'll up there? :woohoo:
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man I love that stuff, did you make the tzadziki sauce? I could devour that final product for breakfast, yea at 5:50am. Got a little happy with the flash-bulb on picture two eh? We taking lessons from pool boy?
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That looks yummy, but why couldn't you use a real English word like shish kebab? :laugh:__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I LOVE THAT STUFF! Looks great - how 'bout fixin it for lunch next Friday?
:woohoo: -
Souvlaki.....no lacky nothing... :laugh: mighty good mi amigo!!
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i would have to pick the lettuce out, but looks really good anyways. :laugh: maybe this weekendfukahwee maineyou can lead a fish to water but you can not make him drink it
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Man! You amaze me with those foreign words and recipes! :blink:
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zip,
No it was costco. The pics were taken with flash off but I had the pot lights up full blast. I have to find the battery charger for the Nikon this weekend.
SteveSteve
Caledon, ON
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Mike,
That is one of the few benefits of living in a multicultural society. :(
SteveSteve
Caledon, ON
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fishlessman,
You don't usually get lettuce from the Greek places.
SteveSteve
Caledon, ON
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Thanks Faith.
You calling a throwdown soon?
SteveSteve
Caledon, ON
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i had a taco bell taco the otherday and didnt take the tablespoon or so of lettuce out, almost went home for the day, its brutal on my system. thought o heck its just one taco worth of lettuce, live and learn for me. go figure i can eat the lousy tacobell meat all day long and the healthy lettuce takes me down :laugh: some tebouleh would go nice with that
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Rebecca,
I only make them when I get really fresh pita. Our microwave has a steamer feature which really makes them pliable. I prefer the Mediterranean style that you can pull open and fill and roll like falafel.
SteveSteve
Caledon, ON
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Ross,
Thanks but not that much creativity on this one.
SteveSteve
Caledon, ON
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Jerry,
I slit the pita and added sliced lard. No problem man! :laugh:
SteveSteve
Caledon, ON
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JL,
Thanks man. Yeah it's been in the thirties all week. Twenties at night. Makes it a little more bearable.
SteveSteve
Caledon, ON
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Michael,
I thought shish kabob was North African or Turkish or summat?
SteveSteve
Caledon, ON
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Molly,
The weather is just gettin bearable. I don't have to run out to the eggs and run back in.
SteveSteve
Caledon, ON
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Hoss,
This is one of the few things that bomba doesn't compliment well.
SteveSteve
Caledon, ON
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Fantastic. That motivated me to give it a shot tonight or tomorrow. Thanks for sharing
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