Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Crab claws and Mahi Mahi help
TnVolKen
Posts: 198
Went to Krogers today and picked up some crab claws and Mahi Mahi, I have no idea how to cook,please help. Will also be making scallops. Thanks
Comments
-
What kind of claws do you have? Stoned, Alaskan or Snow??
Mahi-Mahi, Little Steven, (He caught it, She cooked it), Little Chef
INGREDIENTS:
Mahi-Mahi, fresh fillets, skin off
Coated lightly, both sides, with ‘real’ Mayonnaise
Seasoned with Salt & Pepper
Dusted lightly with DP’s Raging River
Fresh Lemon Juice
Procedure:
1 Egg to 400° F. dome temp.
2 Mahi, placed presentation side on grill, approx 5 minutes.
3 Flipped.
4 Squeeze of fresh lemon juice.
5 Finished, lid down, until tender, approx 5 more minutes.
6 Extra squeeze lemon juice.
Recipe Type
Main Dish, Seafood
Recipe Source
Author: Michelle Reyes
Source: BGE Florida Eggfest '09, Little Chef -
if your crab claws are snow crab type legs, most people forget that they are actually already cooked. Just get them hot, don't overcook them.
Steam them on your stove, maybe 5 minutes at most, just to defrost & heat
the mahi mahi can be delicate, so make sure you oil your grates right before you put your fish down. I like to marinate in italian dressing for 10 minutes or so and then put immediately onto the grill. -
Ken,
For the mahi, this is one of my favorites:
Mahi Mahi Maui Style
This is one of my favorite fish dishes, which is huge considering I hate fish:)
Yield: 4
Main Ingredient: Seafood-Other
Cuisine: Hawaiian
1 1/2 pounds mahi mahi
2 teaspoons lemon juice
1 teaspoon butter
1 teaspoon honey
1 garlic
1 teaspoon sesame seeds
1 teaspoon teriyaki sauce
Instructions
Melt butter in a skillet and brown garlic. Remove from heat and add teriyak, lemon juice, honey, and sesame and mix well. Marinate fillets 30 minutes. Grill over medium coals until white and flakey.
If I remember right, this was about 400f direct heat using a raised grid.
For the crab claws, I season them with Old Bay, loosely wrap them with foil, and put them on the Egg as it cools down from a steak cook while the steak is resting. You're just trying to get them warm.
Kroger having a sale? I might have to go get some:)Knoxville, TN
Nibble Me This -
Both those mahi recipes sound really good.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum