Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Swimps
Frank from Houma
Posts: 5,755
Shrimp three ways tonight
Left - Italian seasoning and olive oil - will make some pasta to go with this later this week
The two on the right were set on a bed of limes and basted with lime juice, lime zest, chopped garlic, and butter. The one on the bottom was dusted with John Henry's Pecan Rub - the one at the top was dusted with Dizzy Pig Swamp Venom - Allllll gooooood.
Thin sliced some potatoes, onion, garlic, and rosemary with some kosher salt and cracked black pepper - on the Egg for about 30 minutes
Nice - first time I've ever had white corn on the cob
Left - Italian seasoning and olive oil - will make some pasta to go with this later this week
The two on the right were set on a bed of limes and basted with lime juice, lime zest, chopped garlic, and butter. The one on the bottom was dusted with John Henry's Pecan Rub - the one at the top was dusted with Dizzy Pig Swamp Venom - Allllll gooooood.
Thin sliced some potatoes, onion, garlic, and rosemary with some kosher salt and cracked black pepper - on the Egg for about 30 minutes
Nice - first time I've ever had white corn on the cob
Comments
-
nice lime vibe happening, I also particularly like the over pasta idea for the other ones, one of our favorites here, looks beautiful as always Frankhappy in the hut
West Chester Pennsylvania -
Looks MITEEFINE to me.Ya'll got any good fishin spots around there??? :huh: I'm talkin redfish/Spec trout???
-
Fantastic pics Frank. It's 11:07PM and I don't really like potatoes but those pics made me hungry.
-
Looks great, Frank. I wish I got to make the decision of which ones to eat tonight!
Not sure what you mean by white corn - that's about all I have seen anywheres around here!
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Fantastic looking meal Frank. Everything looks perfect.
Gator
-
Can all ways bet I'll see some form of inovative (big word for me!
)sea food or fish from you most of the time and am not dissapointed! I'm sure I could get burned out of shrimps if thats all I had to eat but would love to try! :laugh: -
I will be over to eat in a little bit....LOL...looks great Frank.
-
Loads of fishin spots around here - but haven't had my boat out yet. :( Soon :cheer:
-
Have had white corn before but I don't remember having white corn on the cob - usually yellow. Picked a few ears up at a local veggie stand and put them on about 45 minutes before the swimps - pretty good.
-
I hear you on the lime vibe - bet little lip puts a hurt on those zas
-
Nice Frank,
Bubba Gump would be proud. -
Frank...Looks Delicioso as usual.....& plenty to choose from.....Listen....Wanted to ask you if you use skype?? Would like to talk to you sometime in the week...
-
Looks great. Coming up on crawfish season -- anyone tried a recipe variation with them on the egg?
-
Beli - no tengo skype
-
Crawfish fritata using all the stuff from a crawfish boil plus some other goodies
-
Frank will give you a call next week........what will be a good time??
-
Frank, I thought you had me at the Trois Shrimp, but then I saw that Cajun Crawfish Fritta......now you have me hook, line, and sinker.
-
e-mail on the way
-
Awesome! I will try dat! Can't wait until our trip down Monroe (wife's family) and Baton Rouge in May to pick our son up at LSU for the trip back to MD -- will stock up! Got to get some more Tony's as well. Waz
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum