Much better results tonight

NoVA Bill · February 2010

The picture doesn't do the sunset justice.

Made some spinach but this time I added butt bacon, regular bacon and mushrom, sauteed in EVOO.

I found fresh mussels at Blooms yesterday, 4.59/lbs. Cooked mussels (for the very first time) in a white wine and garlic sauce . Need to find a spanish green garlic sauce recipe.

Loaded up the egg with Alaskan Cod and sea scallops all basted with EVOO and finally used enough of Chef Paul's Blackend Redfish Magic - yow!

Plated mussels.

Plated cod, scallops and spinach. I'm very happy with this dinner.

Oh did I say the mussels met expectations?

I may not have hit a home run but this meal certainly was a double with 2 men on.

Little Steven · February 2010

Bill,

Black cod is my favourite fish.

Steve

NoVA Bill · February 2010

Hey Steve, this was the first time I tried Cod on the egg. I liked it alot and will do a blackend version with my CI griddle.

Thanks,

Richard Fl · February 2010

Will this help??

Sauce, Chimichurri, Grill Chicken W/Argentinian Chimichurri Sauce, Pork Butt Mike

I use the processor to combine it all. Also I process the garlic and onion first then I add everything else and process away. I also make a double batch for marinade. Good luck and hope you enjoy it. Let me Know what you think.

INGREDIENTS:
1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
3 to 5 cloves garlic, minced
1 tsp salt
1/2 tsp freshly ground pepper
1/2 tsp chili pepper flakes
2 Tbs fresh oregano leaves (optional)
2 Tbs shallot or onion, minced
3/4 cup vegetable or olive oil
6 Tbs sherry wine vinegar, or red wine vinegar (Balsamic is the best)
3 Tbs lemon juice
1 tsp Pinch of rosmery

Procedure:
1 I use my vac marinader for about 6 hours, but you can use zip lock bag also, just I would marinade it longer with zip lock.

Recipe Type
Sauce

Recipe Source
Source: BGE Forum, Pork Butt Mike, 2008/01/16

NoVA Bill · February 2010

Hey Richard, correction Mike's recipe is going straight to my recipe book. :laugh:

Thanks!

Richard Fl · February 2010

That is Pork Butts, want more send me your direct email addy.

Ross in Ventura · February 2010

That is a delicious looking meal Bill

Ross

NoVA Bill · February 2010

I made the correct and will send you my email address.

Thanks.

NoVA Bill · February 2010

Thanks Ross, I was pleased even got my non-fish eating wife to eat all the mussels, scallops and most of the cod - a break thru! :laugh:

2Fategghead · February 2010

Glad to hear your cook went well. It looked fantastic!

Tim

Bash · February 2010

Bill,

That looks really good. Very nice! Thanks for posting.

Richard

cookn biker · February 2010

Awesome cook and glad it went better for you!! Nice sunset pic Bill!

Firetruck · February 2010

NoVA Bill wrote:
I'm very happy with this dinner.

I'll bet you are...it looks fabulous. :cheer:

Ripnem · February 2010

Bill,

That meal rocks!

I really need one a them perforated grates. :unsure:

a double with 2 on is better than a homer.

ass;umen it's a loner homer.

eenie meenie · February 2010

Bill, that is a nice selection of seafood complimneted by that gorgeous sunset with the snow!

NoVA Bill · February 2010

Thanks Tim.

NoVA Bill · February 2010

Thanks for reading.

NoVA Bill · February 2010

Yo Molly,

Thanks.

NoVA Bill · February 2010

Hey Truck,

Thanks!

NoVA Bill · February 2010

Hey Adam,

At least there was one more baseball fan on forum tonight. :woohoo:

Thanks!

NoVA Bill · February 2010

Hey Rebecca,

The whole horizon was orange, tried to capture it...oh well. The meal was delic.

Thanks,

Car Wash Mike · February 2010

LOL from a true Yankee Fan. Nice cook,

Mike

JLOCKHART29 · February 2010

I love that plated food pic! I'm a fish/seafood lover to start and the combos with the greens is nice.

NoVA Bill · February 2010

Thanks Mike. And it was a big hit. :laugh:

NoVA Bill · February 2010

Thanks JL!

Smokin' not stirred · February 2010

Looks great Bill. Love mussels...the poor man's oyster. Did you make that grate?

Much better results tonight

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