How do you cook your Cod?

Serial Griller · February 2010

I'm cooking cod fillets tonight.Do you plank them? Cook on the grate? What temp and spices??
Thanks in advance.

Fidel · February 2010

I cook mine on a plank or a layer of foil - it is pretty delicate and falls apart if it sticks at all.

A little lemon, onion, dill, salt, pepper, paprika.

Around 350&deg or so until done

AZRP · February 2010

Cod doesn't have a lot of flavor so season it up. -RP

Serial Griller · February 2010

Thanks.That cod looks great. I want to do hot smash taters with it. Those look sooo good!

Nature Boy · February 2010

I've cooked cod steaks (thick and cut across the fish instead of lengthwise), and they worked well on the grill. Filets are different, and as Fidel mentioned are quite soft and flaky.

And like Randy sez, not exactly a flavorful fish...so it could benefit from some seasoning and browning. I like cod filets in a cast iron pan.

Friday beers toya.
Chris

Smokin' not stirred · February 2010

Don't put them on the grill direct they will fall apart. I use a cast iron pan with a little oil in the pan and butter on top of the fish after flipping. Definitely season. If you want to throw on direct wrap in foil with some wine as suggested or I blanch swiss chard leaves and wrap it in those. The leaves will char and taste great. If you get the pink or yellow chard it makes for good presentation. Don't over cook, good luck. J.

Lawn Ranger · February 2010

That's pretty!

Serial Griller · February 2010

Thanks guys....I want to cook crash hot taters too.I was thinking cooking the taters on the plate setter in a foiled pizza pan and put the cod up on the raised grid on foil @ 425' and just do the cod for a shorter time period.
What do you think?
Or should I do the taters,put in the oven then lower the temps for the cod.

How do you cook your Cod?

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