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saving English muffins
RRP
Posts: 26,455
We had a delightful Eggs Benedict and champagne brunch - one of our favorites. Just the same as usual we ended up with 4 whole English muffins which in a few days will probably be thrown out. I wonder since those muffins are actually made by frying instead of baking if they can be frozen successfully. Anybody have experience doing so? If not I'll be trying it anyway!
Re-gasketing the USA one yard at a time
Comments
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do that all the time they sell them in 2 packs [2 packages not 2 muffins] use one freeze the other and it says can be frozen on their site
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look carefully at the previous posts linked url.. nice name for a company
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Thank you - that's the very brand I have so off to the freezer they will go!Re-gasketing the USA one yard at a time
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Most English muffins are not fried when they are made commercially.
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No?
Then how do they do it?
Skillet fried is the only way I have ever seen them done, but I've never seen them done commercially. Curious what they do differently. -
They are baked in an oven.
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Seeing that the producer says these can be frozen then I'm taking their word, so theirs must be fried. They already they are quite hard and will go in a Food Saver bag yet tonight.Re-gasketing the USA one yard at a time
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thomas' english muffins? they're baked
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baked, fried whatever - I'm just saying that as Bill pointed out Thomas says they can be frozen and that's good enough for me.Re-gasketing the USA one yard at a time
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Jeff, your phone is ringing over on the OT board.Re-gasketing the USA one yard at a time
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thought you were saying one or the other (baked/fried) couldn't be frozen.
whatever... -
Wife freezes them all the time.
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