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I cooked some'en:Good and fast

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -0001 in EggHead Forum
Wasn't goin to Egg tonight. Worked off graveyards at 4am and got to be back at work at 4am in the morning. Was a balmie 42 degrees today so took a little ride uptown but the urge was to strong so hear are the raws:
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Nothing hard just some helepeno and chedder links and plain chedder links.
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Some quick burgers:
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Some bell pepper, purple onion, and oriental peppers curtesy of my imagionary forum friend ;). Just a little tip. Cut and coat with EVOO in a Ziploc with your favorite all porpuse season. Mine is Tony Chachere's then just dump in pan when everything else is done:
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Hopefully this will feed me at work all weekend as don't get off till Sunday evening.
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Jake is pretty much out of the hood unless we are gone or at night and is quite content to properly groom his feather like a proper bird should do!
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One of our elusterous forum members from a Souther location was kind enough to send me an email of the bikes that are running around in this most tropical of US states. I think he was just trying to rub the weather in! :laugh: Anyway can you guess which bike is from this state and which one is from S. Ark?!! :laugh: I got to get to bed. Have fun playing on the forum Ya'll! ;)
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