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Rustic Focaccia Bread....getting better
Clay Q
Posts: 4,486
Late night posting of tonights focaccia, bread is still warm as I type, just a few pic's before I hit the hay.
Almost done...
A few minutes later, now its looking better.
This time went with sun dried tomatoes, my own roasted peppas and Italian style olives. Dried herbs were folded in when I kneaded the dough and I like it. A little tart going from the tomato, a little sweet going from the peppa and a little salt going from the olive. Best one so far....
Almost done...
A few minutes later, now its looking better.
This time went with sun dried tomatoes, my own roasted peppas and Italian style olives. Dried herbs were folded in when I kneaded the dough and I like it. A little tart going from the tomato, a little sweet going from the peppa and a little salt going from the olive. Best one so far....
Comments
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SCHWEEETTT!
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Nice looking fbread,looks like a classic P Reinhardt recipe.
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Looks really good ! I've cooked it once, and drizzled too much infused olive oil on it. I'll back off on that next time. Your's appears just right.
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Clay, thanks for sharing. Once again, you nailed the bread / focaccia and the pics are luscious!
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Wow, that looks good. Nice job!
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Hi Clay! Focaccia bread looks delicious! Hey...we could have used your sleigh here yesterday! Got about 15". I'm looking forward to meeting you in Fla next month.
Brian -
Clay:
I'm drooling. Really nice, My friend.
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