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Breaded Chicken
Bacchus
Posts: 6,019
Pounded flat and cut into strips a few breasts. Dipped in egg mixture then coated with Italian bread crumbs. Raised direct around 350.
Plated with a few accompaniments
Plated with a few accompaniments
Comments
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I would have thought the bread crumbs would have burned .... like toast does. :unsure:__________________________________________Dripping Springs, Texas.Just west of Austintatious
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That is why I posted this otherwise elementary cook. Breaded foods work very well on the egg. Just dont do them too hot. At a moderate temp raised direct, much of the cooking comes from the "oven" affect of the Egg but you still get some from the direct grilling.
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