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Ping: Big' Un'
Mr. & Mrs Potatohead
Posts: 2,037
I have been asked to appear on a local PBS cooking show! This is fun, I've done it before!
This go-round, I hope to introduce folks to the process of brining and the BGE.
I would like to do (also share in a recipe book that the station makes up in conjunction to the show) your Buckboard Chops...Soooo...
First of all I'm asking permission to share your recipe / method and if so, I want to give credit where credit is due! So a little background would help me out here.
I also have a question or two, but I'm getting the horse in front of the cart. I will save them until after I know I'm going down this road, or not.
Thanks
This go-round, I hope to introduce folks to the process of brining and the BGE.
I would like to do (also share in a recipe book that the station makes up in conjunction to the show) your Buckboard Chops...Soooo...
First of all I'm asking permission to share your recipe / method and if so, I want to give credit where credit is due! So a little background would help me out here.
I also have a question or two, but I'm getting the horse in front of the cart. I will save them until after I know I'm going down this road, or not.
Thanks
Comments
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Mr & Mrs...May want to fire an Email to Big Un. I know he has been quite busy with work, and that often means long hours. Not sure how often he is making it to the forum these days.
Wish you the best on this! Sounds like a blast! 
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Thank you Little Chef. I will do that.
And, yes it should be fun! I have submitted three ideas, so more later once the producer picks the direction
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