mexican calzone my way

2Fategghead · January 2010

I am going to wrap some leftover butt and add evoo rub and re-fried beans and shredded cheese and anything else I can think of using what I have and that is thin crust pizza dough in a can. Store bought.

My question is how can I make the pizza dough stick to itself because I think I want to fry it and flip it on the grate. If I have to I will poke a couple holes in it after I flip it once.

So, how can I make the wrapped meat stay sealed? Tim

BENTE · January 2010

pull the dough over and pinch it.. make sure all the holes are sealed.. it sounds like a mexican calzone

FatMike · January 2010

I fold the dough over and pinch with fork..like pie crust. It seems to work well

2Fategghead · January 2010

Thanks Terry I will do a little search as well.

Tim

2Fategghead · January 2010

Thanks Mike. Now that I know what it's called I will search around a little. Tim

Fidel · January 2010

Use a little egg wash if you want to be extra sure to get it to stick.

Beat an egg with a teaspoon or so of water then brush that on the dough before lightly pinching it together.

2Fategghead · January 2010

Thanks Rod.

2Fategghead · January 2010

Here is the left over butt all chopped up with a sprinkle of DP PH. Re-fried beans and shredded cheese.

I added DP PH and PAM cooking spray

2Fategghead · January 2010

$400° indirect with pizza stone on plate setter on bge feet for 30 minutes.

I ate two and I'm so full I had to...you fill in the blank! Very good! Tim :P

BENTE · January 2010

looks like it turned out well for you!!

i like the smiley face on the plate on the right!!!

2Fategghead · January 2010

Thanks Terry. I thought they were very good. I will do that again. Very easy and filling. Yum yum. :P Tim

TheDirtyBurger · January 2010

I like your method for opening cans of beans. My hands are too small and weak so I just use a can opener

2Fategghead · January 2010

TheDirtyBurger, talking about the can of re fried beans in the pic. Yea I just squeezed it open like a can of spinach ha ha! :woohoo:

I got that can for a reduced price I think $.69 and picked up 6 cans like that. They were all dented bad and they all have a pull tab lid.

Tim

mexican calzone my way

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