Quick Lunch On the Griddle Q

Spring Chicken · January 2010

I thought I would enjoy a Philly Cheesesteak sandwich for lunch. Fired up Lily Large, drug out my Griddle Q and commenced to cutting some onions and bell peppers. By they time I finished that the Griddle Q was able to bounce water drops. Just right. On went the peppers and onions, soon followed by a store-bought clump of frozen cheesesteak meat, then a sub roll. Added some salt and pepper and that was it.

Within a couple of minutes it was done and the sub roll toasted. Squirted on some Cheese Whiz and scooped on the meat, onions and peppers.

Delicious.

See...

Now I've got to figure out how to lose an ounce today. Yes, the die(t) continues.

Spring "Griddle Q'ing My Way To Lunchtime Happiness" Chicken
Spring Texas USA

RRP · January 2010

looks good Leroy! and quick & easy too. I've gotten spoiled - we just had a small hole in the wall restaurant open here last year called Billy's Phillys. It's a mom & pop thing who just moved here from Philadelphia. I say spoiled because his claim to fame is he has the terrific tasting rolls flown in daily from some bakery in Philly. They taste like nothing we can buy here. It's a real niche market in an out of the way part of town - not sure they will make it, but I'll patronize them while they are here.

BillHill · January 2010

Looks good. I'm hungry! MMMmmmm cheese whiz.

Spring Chicken · January 2010

Yea, I know what you mean about small mom & pop businesses. There's no way they can get rich doing it and they may even lose their shirt, but you gotta give 'em credit for trying. And you've gotta support them as if their lives depend on you, because it does.

The fact that they have the right kind of bread flown in fresh is a good indication that they know what they are doing. If they get half a break in the local market they might do well.

I decided to give up the rat race and just let the rats win. It's almost unAmerican to do it but I would be prematurely dead if I kept at it.

By the way, I gave my gas grill away and now I don't have a gasser to use my large Griddle Q on. I may have to buy a new gas grill just for my Griddle Q.

Spring "There's Never An End To It" Chicken

Spring Chicken · January 2010

Yep! Cheese Whiz... Only because I saw on TV that it's the 'proper' sauce on a genuine Philly Cheesesteak. But I understand there are other opinions about it. Tasted good to me and it was only the third one I've ever eaten.

Spring "Eggsperimenting With My Food" Chicken

bitslammer · January 2010

Nice choice of "sides" too.

Photo Egg · January 2010

You know, I think your large Q will fit in the "XL"...
Darian

Lawn Ranger · January 2010

I love Cheetos! They're in the food group right next door to Tater Tots!

Looks good, Man!

DrZaius · January 2010

Nice Griddle-Qing. I need to get me one of those one day.

Gunnar · January 2010

First the Chicken Sauce Piquante, now a Philly Cheesesteak.....you're eating high on the hog.

Spring Chicken · January 2010

Yep... Up toward the top and out of the mud.

Spring "Tall Hogs Are Cleaner" Chicken

Spring Chicken · January 2010

You're just saying that so I'll know to bring Cheetos when I come 'a visiting.

Spring "Jalapeno-Cheddar Cheetos Are No Longer Just For Breakfast" Chicken

Spring Chicken · January 2010

They are definitely a nice accessory to have.

Spring "Boys And Their Toys Become Men And Their Tools" Chicken

Spring Chicken · January 2010

Aaaaaaaa... Another Cheetos fan. You live good and your fingers are a bright color.

Spring "Orange Fingered" Chicken

Car Wash Mike · January 2010

What is the side? Looks like 5 oz. there.

Mike

Spring Chicken · January 2010

But then where would I put it? The Coop is full of Eggs and other stuff right now. I've learned from Eggsperience that a gasser can be used to keep Egg'd food warm while cooking something else. And gassers work well with Griddle Q's.

Spring "Adding A Large To The Coop Is Like Adding Another Month To The Year" Chicken

Spring Chicken · January 2010

Cheetos can be sides, and often are here at the Chicken Ranch.

Spring "Choose From Three Sides And One Must Be Cheetos" Chicken

Car Wash Mike · January 2010

I thought so, Baked and Fat Free?

Mike

Spring Chicken · January 2010

Nuh-uuh... Deep fried and fat filled. I like living life on the edge LOL

Spring "Bet You Can't Just Eat One Cheeto" Chicken

Serial Griller · January 2010

Perfect fuel for cranking up the snow blower!
What else do you use your griddle for besides breakfast and cheese steaks SC ?

Spring Chicken · January 2010

Whatever my little pea-brain can come up with. Like:

http://www.youtube.com/watch?v=bwgBFY042J0

and

http://www.youtube.com/watch?v=t4z5gT9ifys

and

http://www.youtube.com/watch?v=NKvsFSKMvPE

to name a few.

Spring "There's Lots More Than Meets The Eye" Chicken

RRP · January 2010

It's also great for egging Clay-Q's Hodags!

"Sparky" · January 2010

Dang Leroy,that looks great :woohoo: I just remembered that I still need to modify my Qriddle-Q to fit my XL :ohmy:

Bacchus · January 2010

Doug, you must have really scrubbed that thing hard to get it THAT clean.

Spring Chicken · January 2010

That looks good enough for government work but good enough for serious Griddle Q'in g. You need to get a gasser like I'm gonna have to do.

Spring "I'm So Confused" Chicken

Spring Chicken · January 2010

They clean up pretty easily after a cook but every now and then I douse it with oven cleaner and let it set for a few hours. Comes out looking like new.

Spring "Old But Looking Like New" Chicken

Nature Boy · January 2010

Looks good Leroy! Dang. Nice work.

Chuck (longtime egger, Dizzy Pig team mate, and holder of "Chuck" here on the egg forum...and who lives on the NJ side of Philly) cooks up the best I've ever had.

Cheers to cheese steaks on the egg, and life in the coop! And you and the hen.
Chris

Spring Chicken · January 2010

I never had Philly Cheesesteaks sandwiches growing up. Never even heard of them until I was in the Army and for some reason I never had one. Then I saw Bobby Flay do a throwdown and I wanted one real bad.

Had one, kinda liked it but thought I could do it just as well. Just had to figure out how.

I did pretty good on this one and will do even better on the next one. It's so easy on the Egg and using a Griddle Q.

Spring "Coop Cheesesteaks Headquarters" Chicken

Quick Lunch On the Griddle Q

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