Chicken Alfredo Pizza

vidalia1 · January 2010

While I was cooking some pizzas that Ginny made we had a little rain.

Then I cooked the Chicken Alfredo Pizza. We learned this recipe from Bobby Q at a BGE cooking class. It is our favorite pizza. I already roasted the chicken, garlic & onions.

Getting ready to put on the BGE

Ready to eat

and the Publix dough did good

Florida Grillin Girl · January 2010

Yummo. I know that tasted great, especially since I tasted it last year at Ocala Eggfest!! That was one of the best things there, Kim. My son tasted your Pizza that day and said "it's alot better than yours, mom".

Faith

vidalia1 · January 2010

Faith,

LOL...I do remember that last year...we hope to see you guys in Melbourne in March.

outrageous · January 2010

i assume that you are using alfredo sauce instead of tomato, looks great. and by the way, love the fine china that you are dining on. have the same pattern at my house. :ohmy:

gsgentry · January 2010

Out of curiosity, how does the Publix dough taste? Were you happy with it?

vidalia1 · January 2010

Outrageous,

BTW where are you in S GA? I am from Albany originally.

Yes that is our Sunday finest cook wear and yes that is Classico Alfredo sauce...we grill the chicken, onions & garlic and then shred it and put it on the pie crust with the Alfredo sauce & Italian cheese blend & pine nuts

vidalia1 · January 2010

GS,

I like making my own dough but the Publix dough does real well in a pinch. We let it sit out for 2-3 hours and then put olive oil & oregano on it before we put any toppings.

The Publix dough also freezes real well to be used later.

Little Steven · January 2010

Kim,

Nice pies! I hope you had your wellyboots on for the cook. :laugh:

Steve

outrageous · January 2010

kim, from tifton but visit atlanta frequently. that is why i was asking earlier about the pizza dough. good looking pizza, will be on my list to try.

vidalia1 · January 2010

Steven,

Wellyboots??? :ohmy: :unsure: That must be a Canadian thang

...I had my mud boots on..

Gunnar · January 2010

Great looking pie. Chicken Alfredo Za coming to my table soon. We use garlic infused olive oil in lieu of pizza sauce most of the time.

vidalia1 · January 2010

Let me know when you are coming up sometime and maybe we can do lunch....

Hungry in Lilburn · January 2010

Awesome! Is this the Publix pre-formed in a circle and plastic wrapper? I tried the kroger's and it turned out good.! You need a boat to stand in at your egg though, lol!

outrageous · January 2010

sounds great, i am in your area on the northeast side all the time

cookn biker · January 2010

Yummy, with pine nuts to boot!! Floating away as well. :unsure:

vidalia1 · January 2010

You have email....

vidalia1 · January 2010

Yes it is in the plastic bag in the Publix deli section. If you don't see it just ask at the bakery. They almost always have it.

EGGARY · January 2010

Man, that looks good and I bet it taste even better. Unfortunately my wife doesn't like onions. I guess I could make half with and half without.
Thanks for the idea.

BobS · January 2010

Kim,

That pizza was a work of art. Would love to have had a slice!

Chicken Alfredo Pizza

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