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Tuscan Steak Topper and MYSTERY MEAT ?
thebtls
Posts: 2,300
We cooked up some Tuscan Steak Topper to compliment a couple of GREAT pieces of Beef tonight.
Unfortunately I have NO IDEA what cut of meat this was (got any thoughts?); it was languashing in the bottom of our freezer.
It cooked up as some of the best of the season...EVOO rub with fresh ground sea salt and fresh ground black pepper. Cooked to Rare/Medium Rare.
The ingredients for the Tuscan Steak Topper include Red Peppers, Capers, Olives (with pimentos) Fresh ground Black Pepper and about 5 Garlic Cloves sliced.
Soaked in EVOO and Sautéed in a terracotta baking dish (stirring constantly) at full T-Rex flame while cooking the beef.
PS-when the weather is cold my wife won't open the slider to pass me the condiments...we had a special pass through installed, ha.
Finally, just returned from LV where I attended a meeting and the LOVE show at the Mirage...had to buy a new cooking hat!
Unfortunately I have NO IDEA what cut of meat this was (got any thoughts?); it was languashing in the bottom of our freezer.
It cooked up as some of the best of the season...EVOO rub with fresh ground sea salt and fresh ground black pepper. Cooked to Rare/Medium Rare.
The ingredients for the Tuscan Steak Topper include Red Peppers, Capers, Olives (with pimentos) Fresh ground Black Pepper and about 5 Garlic Cloves sliced.
Soaked in EVOO and Sautéed in a terracotta baking dish (stirring constantly) at full T-Rex flame while cooking the beef.
PS-when the weather is cold my wife won't open the slider to pass me the condiments...we had a special pass through installed, ha.
Finally, just returned from LV where I attended a meeting and the LOVE show at the Mirage...had to buy a new cooking hat!
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Comments
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:laugh: looks like top sirloin
great topping for food and head!
Desert "Still a Beatlemanic" Oasis Woman -
I think you are correct, I remember buying it now. It cooked up fork tender at over a inch thick so it had to be a good cut. Thanks...it's hell getting old!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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That tuscan steak topper looks and sound delicous and I will definitely be trying it out this week. I love new twists on meals. Thank you
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Ditto what DOW said - top sirloin.
Doesn't look like a 1.75 ltr bottle of Jim Beam will fit thru the pass-thru. :ohmy:
Nice pics! -
Top sirloin in my opinion.
Mike -
a little late on the upbeat, Mikey 
stay out of my GM, please
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I know this might shock you. I don't read all your posts. LOL Your GM, it came with some really nice glasses. Not seeing ones either.
Mike -
It's hell taking a dirt nap!
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Looks like a top sirloin that was cut in half.... Looks like you made the best of it, regardless!!
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On so many levels cool!! First that hat rocks!! Second your tuscan dindin looks great!! Nice flavors going on there. I love the new door too.
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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