Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lindor truffle’n Rocher biscotti - Good Morning
Zippylip
Posts: 4,768
went to make biscotti last night and realized I didn’t have any small chocolate chips left, but did have a few odds & ends of left over Christmas chocolate. Chopped it all up & mixed in some walnuts & Godiva Liqueur. Breakfast this morning:
Original method thread:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=522403&catid=1
Original method thread:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=522403&catid=1
happy in the hut
West Chester Pennsylvania
West Chester Pennsylvania
Comments
-
Looks really good. I've only made them in an oven. Did you do it on your Egg? Both cooks?__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
I could go for some of your biscotti! Sippin coffee right now and then I see your pictures. Well off to the kitchen-there are some chocolate chip cookies DianaQ made and I can improvise with a few of those.
Your pic's make me hungry.
I'm makin a thick crust pizza like bread today, it's called... Focaccia! Something new to try. -
Wowwwwwwwwwwwwwww Zippy..........another great one from you.....good for The Gods!!!!!
-
That would go great with my coffee. Great idea!
-
That's WAAY better than chocolate chips! Those look great.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Looks great Zip. I haven't made biscotti since last time you posted one.
You ever try the limoncello idea? -
Yep, did this batch a couple times it was so good. I recently finished what has become one of my favorites, the candied walnut & butterscotch, its right up there with the nugotti:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=588047&catid=1
happy in the hut
West Chester Pennsylvania
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum