Venison burgers

Firetruck · January 2010

Had some bacon burger from one of this years deers. Put some DP raisin the steaks and garlic pepper on em. I did these at 325 on the small, direct, with a raised grid.

At last years OKC fest we got goodie bags with several samples of stuff to cook with. One of those was coffee wood. I had not used it yet because I didn't know what it would be good with. Now I know. It gave the deer a unique flavor that the whole family liked.

I'm gonna use the rest of the meat to make monkey balls.

Hoss · January 2010

Tastee lookin Bambiburger!

cookn biker · January 2010

Mmmm!! Coffee wood. Have not heard of that. I bet that did impart a great flavor on them nice boygas! They look really tasty!!

Dave in So Cal · January 2010

Nice looking burgers. How does Raisin the Steaks compare to other Montreal style steak rubs? We buy the food service size of McCormick's at Costco and use it on almost all beef we cook. I ordered some Cowlick from DP yesterday. I am anxious to give it a try.

Firetruck · January 2010

Thanks Hoss

Firetruck · January 2010

I had not heard of it either. It didn't give suggestion on what type of food to use it on, so I just gave it a try.

Firetruck · January 2010

I used Montreal steak before I got my first DP products. I guess the only way I can describe it is Raisin the steaks has a more fresh, less harsh flavor. That type of seasoning can take your breath away if you use too much of it. For me the DP is easier to cook with...simply better.

Fidel · January 2010

Love deer burgers.

Now you have me thinking; I wonder how redeye express will work on deer.....

Firetruck · January 2010

Actually I had it in my hand and decided to do Raisin...

I think it's worth trying.

cookn biker · January 2010

Fidel, redeye is really great on deer and antelope!!

Little Steven · January 2010

JoJo,

Great man! Did you add any fat to the ground venison?

Steve

egger66 · January 2010

Those are some nice lookin' burgers. I have some deer burgers in my freezer....I think I know what I'm eating tomorrow night!

Big George's BBQ · January 2010

YUM That looks really cook Coffee would go well with meat

2Fategghead · January 2010

Those look really good JoJo

Desert Oasis Woman · January 2010

Hi Jody,
Venison burgers look good. How much fat did you add?
See you in OKC, if not before

Firetruck · January 2010

Yup, it had about 25% plus the bacon.

Firetruck · January 2010

Go for it!

Firetruck · January 2010

Thanks Fategg

Firetruck · January 2010

Bout 25% plus what was in the bacon

Firetruck · January 2010

Thanks George

Venison burgers

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