Scallops & Lobster Night (Pic hvy)

Big George's BBQ · January 2010

NICE

NoVA Bill · January 2010

Hey Clark, now that's some good looking see it eat it food!

Misippi Egger · January 2010

Thanks, Bill. I was even nicer that the lobster was on sale!

mad max beyond eggdome · January 2010

looks great....next time with the scallops to take them up a notch try wrapping each one around with a thin slice of prociutto, and brown each end just like you did ...a little brush of butter and either s/p or some dizzy tsunami spin is great too ...great stuff...

Misippi Egger · January 2010

thanks, Max. Good suggestions!

rsmdale · January 2010

Hey Clark,how about I trade you some dcks for those Lobsters?? Ok I will keep the ducks and droll over the pics.Good job on the seafood (My favorite)

GOOD EATS AND GOOD FRIENDS

DALE

2Fategghead · January 2010

I know he's got me drooling all over the place. :P

Dale, I almost thought you said a wordy durd! :woohoo:

Misippi Egger · January 2010

Good decision - I love duck hunting, but will choose lobster and scallops over duck any time!

SWOkla-Jerry · January 2010

I don't know. The tails I cooked, I followed 5 mins per side and they came out really good. I would guess 140 but that is all it is, a guess. Maybe LC or Richard will chime in. These tails were about 10-12 oz each.

Misippi Egger · January 2010

The recipe refers to jumbo tails, but jumbo is not a very objective term.

After I posted my earlier reply, I Googled and got 145* as a good internal temp (pretty close). I will do an internal on my next cook and compare to how it tastes.

Scallops & Lobster Night (Pic hvy)

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