Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
HELP
Beli
Posts: 10,751
Keep getting this post in my e-mail every 2 minutes.............please hope you can stop it.TKS. Beli
New post notification from Egghead Forum‏
From: Forum at eggheadforum.com (forum@greeneggers.net)
You may not know this sender.Mark as safe|Mark as junk
Sent: Thursday, January 21, 2010 8:01:17 AM
To: belibest@hotmail.com
Beli,A new post has been made to a topic to which you have subscribed on the Egghead Forum forumSubject: 'Re:Scallops & Lobster Night (Pic hvy)' in Forum: 'EggHead Forum'Posted by: Misippi Egger You can administer your subscriptions by following the 'my profile' link on the forum home page after you have logged in on the site. From your profile you can also unsubscribe from the topic.URL: http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=807881#807881 Post:They were good! I tried a test a while back using different rubs and searing on a griddle. All the rubs tended to burn, so we go with just a brush of melted butter, a little S P. Do not answer to this email notification as it is a generated email.
New post notification from Egghead Forum‏
From: Forum at eggheadforum.com (forum@greeneggers.net)
You may not know this sender.Mark as safe|Mark as junk
Sent: Thursday, January 21, 2010 8:01:17 AM
To: belibest@hotmail.com
Beli,A new post has been made to a topic to which you have subscribed on the Egghead Forum forumSubject: 'Re:Scallops & Lobster Night (Pic hvy)' in Forum: 'EggHead Forum'Posted by: Misippi Egger You can administer your subscriptions by following the 'my profile' link on the forum home page after you have logged in on the site. From your profile you can also unsubscribe from the topic.URL: http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=807881#807881 Post:They were good! I tried a test a while back using different rubs and searing on a griddle. All the rubs tended to burn, so we go with just a brush of melted butter, a little S P. Do not answer to this email notification as it is a generated email.
Comments
-
Beli,
Did you inadvertently subscribe to the post? Little box under the reply window.
SteveSteve
Caledon, ON
-
Sick....how do i unsuscribe... :unsure: already seen my box & is not Checked????/
-
Beli,
Did you get unsubscribed?
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum