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11 down, 10 to Geaux
Frank from Houma
Posts: 5,755
Day 1
Day 11
Day 11
Comments
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Good looking hunk o'cow there Frank...I can't wait to see the finished product.
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Frank, I thought the same thing as Kim this AM when I first ead your post. Nice hunk o'meat.
I'm fiddlin' with my frig to get the shelf where I'll drybag age a ribeye subprime to hang between 34 and 38 degrees. And waiting for my boys to get back to college so the frig door won't be open so ofter.
Good look lookin' fwd to more pics. -
Now that's a nice hunk of beef! Why just 21 days and not 28
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Dunno if I can wait that long
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