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Rack of Lamb with Pita bread and Tzatziki

Don Marco
Don Marco Posts: 287
edited November -0001 in EggHead Forum
Howdy folks....

Freezing and storm wont keep me from cooking on a sunday afternoon eusa_naughty.gif

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Had a nice rack of Lamb in the fridge, seasoned it with some mediteranean seasoning salt and EVOO and sliced a pepper and onion to fry them up in the small CI pan. Had the small Egg going with some Olive Wood for smoke.

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Pulled it off at 130 F. Together with a small salad, some greek Tzatziki
and grilled Pita Bread this was good enough to eat... smi5.gif


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So long ! a_cheers.gif

DM
www.don-marcos-bbq.de
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