Chicken on the egg!

I tired a chicken last night that I got from searching this site for chicken. It was really simple and it was the best thing I cooked so far I even took a picture. THANK YOU THANK YOU




I searched for the words whole chicken and there was a question from December that asked the same thing. There was a lot of help and I did what everyone said. I slowed down and read it all and it was GREAT and I had no problems! It took it an hour and half at 375 the temps went up and down a bit.

here is the one I followed http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=780527&catid=1

Some skin was a little soft and not to crisp but some was the best I ever had.

The cool part was this was the first thing my mom helped with she works at that truck stop and they have spatch cockchicken so she knew how to cut it in half. I was afraid to tell her the name of the recipe but when I said spatch cockchicken she said AHA I know that! So she cut it and I cooked it. She made gravy too for potatoes. And we had some boring vegetables that I pretend to eat.

Thanks everyone for your help I had fun this time. Tomorrow I am supposed to do ribs for the play offs. I don't watch football but the guys in the park are now calling me the cook oh no! It will be fun.

Someone asked how old I am I am 32. I would fill out my profile but tried to put in a picture and it did not work. If you help me there I can fill out that stuff.