Za\'s and panzerotti on the CI

Bacchus · January 2010

Hey Buddy, love the pie.
Have you used the new CI pan for other things yet?
I'm thinking it would make a good breakfast griddle to.

Little Steven · January 2010

Ron,

No I haven't but I have a great big red snapper in the freezer that is going to feel the heat this weekend. Tonight I'm egg breaking in the new CI wok

Steve

Little Steven · January 2010

Big George's BBQ,

Thanks.

Steve

Bacchus · January 2010

You gonna Blacken?

I need another piece of cast iron like I need a hole in the head, but I do like that one alot. :blink:

EgginDawg · January 2010

Where do/did you get a CI pizza pan or wok? The pizza pan sounds like a neat thing to have.

Little Steven · January 2010

Teddy,

It's a lodge. I'm really happy with it.

Steve

EgginDawg · January 2010

I'm going to look for one of those. Thanks man!

Little Steven · January 2010

Teddy,

The crust is really good. First time I did them, I thought yes it's good but is it as good? This time I was sure. Say hey to Chris for me man.

Steve

Bacchus · January 2010

Ted, Bass Pro has alot of Lodge, including some of the not so common pieces.

Boilermaker Ben · January 2010

Hmm, most of our pizza restaurants offer Panzerottis in both baked and fried varieties.

Za\'s and panzerotti on the CI

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