Are you kidding me! Pizza stone in self clean oven

It's how I clean up old rusted cast iron ware.

Hey SmokinSoCal - you near San Diego?

Gainesville, Georgia. Just wondering because I have a family member that plays for the Chargers.

I am in South Orange County-don't tell them it's 80,the Rose Bowl brings us transplants every year.

GOOD EATS AND GOOD FRIENDS

DALE

Is that pizza from the Egg - looks awesome. Nothing like alot of cheese! Clogs you up but tastes so good. :laugh:

Is that an XL? Boy that looks like a huge pizza stone!

You can cook it in there using self clean temp of
800-900 dge. Thats the temp used for real pizza from Naples, many Ney York and east coast places. There are several here in Chicago as well.
I do my pizzas on the BGE at 900. You can reach it easily with a load of good lump filled to the top.
Most Italian pizzaolias use wood or coal for fuel to reach these temps.
I will be trying coal soon as well for the authentic taste.
The trick is the streching of the dough, you cant roll it.

Check out this site
http://slice.seriouseats.com/jvpizza/

Thats the way pizza was invented, and is still the best as far as my taste goes.