Help - Sirloin Roast

Waterscapes · January 2010

Well I just tryed my green egg for the first time. I cooked a shoulder and it turned out perfect. Now I want to cook a 4.5 lb serloin tip roast. Any suggestions for prep, cook times, temp, etc.

Blue Ridge Smoke · January 2010

I would suggest grinding it for an awesome hamburger!

Shiff · January 2010

Sirloin tip roasts can be a little on the tough side. I think the cut is very close to the 'round' area of the cow - they use sirloin in the name to make you think you're getting a better roast than it really is.

It can be cooked with liquid in a dutch oven to make a great pot roast and I believe that others here have made pit beef out of it. Check the recipe section of the forum for some ideas.

I cooked one recently as a pot roast with vegetables in a dutch oven and it was great.

Waterscapes · January 2010

Thanks for the input I will not buy sirloin roast again. I think I am going to try it on the BGE. I will let you know how it goes.

Shiff · January 2010

I cooked mine on the BGE in a dutch oven. That way, you can leave the top off for a while and add some hickory or other wood to let the roast get a smoky flavor. There are a number of good recipes in the cookbook page for pot roast.

A recipe that I liked is:

http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1016

Help - Sirloin Roast

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