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New Large Green Egg

fitzgeae
fitzgeae Posts: 2
edited November -0001 in Forum Feedback
Just got a new Large Green Egg...do I need to season or burn it in before use?
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Comments

  • Little Steven
    Little Steven Posts: 28,817
    fitzgeae,

    No just fire it up!

    Steve

    Steve 

    Caledon, ON

     

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  • fitzgeae
    fitzgeae Posts: 2
    Thx...looking forward to my first cook, think it will be ribs
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  • sawdustpicker
    sawdustpicker Posts: 7
    OK, here's my first post. We've had our large BGE for about four weeks now and love it but the last couple of times weve cooked on it the top damper has fallen off when the dome lid is opened all the way. It rocks on the lid and doesn't seem to seat well. I surprisingly saw only one other post on this and they said the dealer agreed that theirs didn't seat well and replaced the entire egg.

    Am I doing something wrong? It's pretty gunked up and the grease buildup may be causing it to slide. Any help would be appreciated.
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