pizza without a peel?

belchew · December 2009

Is there a good/decent way to do a pizza without the peel?

Mickey · December 2009

Not a problem if you use parchment paper under it.

Wyldwood · December 2009

Put the pizza on parchment paper on a Cookie sheet or the back of a sheet pan. Use the cookie sheet as a peel and slide the parchment paper with pizza on it unto your hot pizza stone in the egg.

egret · December 2009

Sure 'nuff! I build mine on parchment paper, slide it onto a flat (without sides) cookie sheet, then just slide it onto pizza stone, parchment paper and all. After 4 or 5 minutes, I remove the parchment paper by holding up an edge of the pizza with a spatula and just slide it right out! Removing the paper will give you better crust formation. BTW, I have a peel and never use it!

vidalia1 · December 2009

Yes...buy 2 of these from Amazon or Target

http://www.amazon.com/gp/product/B000063SKQ/ref=s9_simp_gw_s7_p79_i2?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-4&pf_rd_r=04P7Z5GBBHP1PS1CE267&pf_rd_t=101&pf_rd_p=470939031&pf_rd_i=507846

RU Eggsperienced · December 2009

Agree whole heartedly on this one. I have a "super pizza peel" that I use for wetter dough, but the way you mention, I do all the time with excellent results!!

pizza without a peel?

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