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mahi mahi recipe

birdgirl
birdgirl Posts: 10
edited November -0001 in EggHead Forum
anyone done mahi mahi on the BGE?
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Comments

  • Richard Fl
    Richard Fl Posts: 8,297
    This will work.

    Mahi-Mahi, ClayQ

    That's a nice fish, rather thick filet. I had a memorable mahi baked in a paper bag from a seafood joint on Maui. They made a ginger-butter sauce and when the bag was opened table side and my fish plated, the server poured sauce around the fish. Really good. The egg can do better.....


    INGREDIENTS:
    Butter sauce
    1/2 Stick Butter
    1 Oz. White Wine
    1 Tsp. Ginger, Fresh
    Pinch Cayenne
    2 Cloves Garlic, minced
    1 Tsp. Brown Sugar
    Sea Salt to taste




    1 With the egg burning clean at 400 dome, grill direct on oiled grid, brushing fish with butter sauce until fish flakes with a fork test and is opaque. (about 8 minutes?)
    BUTTER SAUCE
    1 Simmer to reduce and take some out for basting fish when grilling, reserving the rest for the dinner plate


    Recipe Type
    Seafood

    Recipe Source
    Source: BGE Forum, ClayQ, 2006/04/23
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