Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
tenderoins on the BGE
birdgirl
Posts: 10
:Just got my BGE! had been doing pretty good until I tried Pork and turkey tenderoins. Too dry! Suppose I needed more rub and less time and temp onthe egg or should I have wrapped it? Anybody out there with answers?
Comments
-
For pork tenderloin, I do mine indirect at 350 to a meat temp of 140-145. Any higher than that and it will be dry. Haven't tried turkey yet, but I LOVE the way my pork tenderloins turn out.
-
Most likely overcooked.Pork loin needs to be pulled at 140 -145 Internal temp.Beef loin at 120-125.Let either rest a while before slicing.An instantread thermometer is a real help.
-
Turkey breast meat,170.
-
I cooked 6 for Christmas... Seared at 400 for 5 min each side, wrapped in foil back on for 15-20 at 300. Just a touch of pink in the centers, and we cut them with forks. Direct the whole time...good luck next time!
-
:laugh: did Anna get her own??
-
This way works very well for me. Tenderloin (as with almost anything) is great on the egg. We like to use DP's Shakin the Tree rub; Pull at the temps recommended by Dan in StL and Hoss and let it rest and it will end at a great and tasty temp. Enjoy!
-
do u use the plate setter?
-
thanks i figured i should have pulled it sooner but my cigar and friends stayed a little long!
-
sounds like a plann i'm gonna take some notes! thanks you guys!
-
any body know a good mahi mahi recipe on the BGE?
-
mahi mahi recipe anyone?
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum