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Bradley Bisquettes

Smokey EggHead
Smokey EggHead Posts: 74
edited November -0001 in EggHead Forum
Just wondering if anyone has tried the Bradley Bisquettes or something similar. New to the BGE and would hate to use something in it that might change the taste of food that might come out of it. Been told that the Bradley Bisquettes or similar bisquettes do not leave the creosote taste that can be tasted in some foods that have been smoked with water soaked wood.
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Comments

  • Don Marco
    Don Marco Posts: 287
    I havent tried those in the egg yet even though i have a package sitting here, but i think their main reason for having no creosote was to push the bisquette into the water pan before its totally burned off.

    Anyway, if you know how to build a fire and to manage it you dont have to be afraid of creosote at all - especially in an egg.

    Forget about the soaking at all, imho that produces a lot of dirty smoke.


    Let the egg come to temperature with the dry wood chunks ( those are better than chips) inside and youll get a very clean smoke. Just because you dont see it it doesnt mean youll get no smoke flavour.
    The best smoke is the blue one wich is barely visible.

    DM
    www.don-marcos-bbq.de
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  • Smokey EggHead
    Smokey EggHead Posts: 74
    Does make sense Don. Thanks.
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  • Hoss
    Hoss Posts: 14,600
    Is'nt Saltillo close to Tupelo.I know some folks down there.The Berrys and the Woods.
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