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Recipe request - Bacon potato pie
SoCalWJS
Posts: 407
A recipe made the rounds awhile ago. I forgot to make proper notes, so of course, now that I want to make it, I can't find it 
.
It a had a "basketweave" bacon pie crust and was filled with sliced potatos similar to scalloped or au gratin. I figure it should be pretty straight forward, but wanted to check and make sure there were no issues - like precooking the taters so that they're fully cooked before the bacon gets burned to a crisp.
Anybody remember that one? (link?)
Thanks
.It a had a "basketweave" bacon pie crust and was filled with sliced potatos similar to scalloped or au gratin. I figure it should be pretty straight forward, but wanted to check and make sure there were no issues - like precooking the taters so that they're fully cooked before the bacon gets burned to a crisp.
Anybody remember that one? (link?)
Thanks
South SLO County
Comments
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SoCalWJS, Is this what you are looking for? You will have to scroll down to thirdeye's reply.
Tim
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=774146&catid=1# -
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I haven't tried it yet but, I would think it's a winner! :P Tim
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I was hoping time/temp would be listed.........size of cast iron.
Oh well.
Experiment time!South SLO County -
SoCalWJS, I'll ping thirdeye
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The C I size is # 5. See the pics.
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CI says 5Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
SoCalWJS, Grandpas Grub sent me an email and I sent it to you. Check your email. Tim
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Good save guys, I'm at work on a shovel overhaul (not a snow shovel, heheheee) and on dial-up so just reading some posts takes forever for them to load.
I was sure thinking that the done temp was around 325 to 350, and although the grease that was noticeable on the sides kind of made me nervous about the potatoes picking up grease, they did not, and the bacon on the bottom of the pan was nicely browned. -
Thanks Thirdeye. Now thats a shovel! :woohoo:
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Nice backhoe!!!Bring that thing down here,I got some beaver dams that need diggin out!!! :woohoo:
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That thing would be good for diggin taters!!!! :laugh:
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You would have to have a big patch of them. :laugh: One scoop comes in around 100 tons. A good operator can take two scoops per minute....Happy Trails~thirdeye~Barbecue is not rocket surgery
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