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Christmas Beef Wellington
Comments
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Rod that meal was just over the top!! You never cease to amaze me. Great choice of wine to accompany your dinner. Love the pics, especially the one of the 15 yr. Balvenie. Del got a bottle of that from Santa along with plane tickets to Atlanta and a reservation to Myron Mixon's class in Unadilla in Feb.
Maybe we cam hook up when we're there. Merry Christmas and thank you for all your help this past year. -
As always Fidel a great job! I'll eat (or drink) with you any day!!! Cold ride tonight from graveyards home. Mid 20's. Ready for some of that global warming! :laugh:
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Hey Rod!
Very nice Beef Wellington, hope the wine went well and Balvenie is my first choice for Scotch - Das schmeckt!
We've had 2+ feet of snow in one storm then over an inch of rain yesterday - I'm getting cabin fever wanting to get cooking on the egg. -
OUTSTANDING!
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That looks incredible! I have to try to make that one of these days.
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Nice job Rod!
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That looked fantastic!
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Very nice Rod...I have never cooked one but I am going to give it a try.Hope you and your family had a great Christmas.
Larry -
Nice post Rod. Yor are a fantastic cook. Good to hear you had a wonderful Christmas. Happy New Year year! Tim
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The wine was outstanding! It too, along with the scotch, was a birthday gift from a terrific friend and forum member
Don't tell anyone, but you can cook on the egg in the snow. -
Come on down in Feb! We'll have a nice dinner if you guys have time. Of course, to be nice you'll have to be the one to cook it.
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Absolutely outstanding Rod.
Mike -
wow, that looks incredibly good. My husband suggested beef wellington on the egg for Xmas this year but we did prime rib instead.Egging on two larges + 36" Blackstone griddle
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Show Off!
Wish I had some nice wine like that. -
Vary nice Rod
Ross -
Super-duper WOW.
Looks as pretty as it must taste.
You really scored on the wine too. -
Looks like a perfect roast for Christmas! Beautiful. Bet the wine was quite nice as well.....
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Rod,
Awesome cook! The Balvenie can be habit forming
SteveSteve
Caledon, ON
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Now you tell me about the Balvenie. I've hit it 4 days in a row and show now signs of letting up now.
I used to drink the Doublewood, but this is a much better scotch. I should send a thank you note to the upstanding and handsome young man that gave it to me. -
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Did I mention handsome and well-endowed? Speaking of his intelligence, of course.
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That's it!
The 25 year old is coming your way
SteveSteve
Caledon, ON
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